I threw the walls of Taos Long Baker on the potter’s wheel as a bottomless ring. Then I shape it into a rectangle and add a slab rolled floor and sturdy handles.
Approximately 9″D x 12″L x 2″H.
Taos glaze consists of pouring and dipping blue, green, cream, & gold glazes. The dynamic result is reminiscent of Northern New Mexico landscape.
Yes, you can bake in it! When baking at room temperature, the dish is safe to go into a preheated oven; however, when reheating refrigerated left-overs, do not preheat the oven. Put the cold dish into the cold oven and heat them up together. If you are juggling oven time and the oven is already hot, allow the refrigerated dish to come to room temperature first.