I made Taos Platter on the potter’s wheel. The trimmed foot lifts it off the table slightly. It is flat with a rolled edge, which I bead to help prevent chipping.
I call the overlapping blue, green, cream, and gold glazes ‘Taos’ because the result often references a landscape reminiscent of Northern New Mexico where I live.
Use this platter to serve your turkey or a roast or brisket. You can also use this platter for chips and dips, cold cuts, veggies. Why not use as part of a center piece on your table or display it upright when not in use.
Fired to 2200 degrees F
Oven and dishwasher safe