Description
I made JT Wine Cup on the potter’s wheel using a tan stoneware clay. This is a taller, more oval form. Deliciously shaped to fit in the hand. Impressions or dimples on either side of the cup for a comfy, firm grasp. By the way, JT is short for Joshua Tree, inspired by the national park of the same name.
After the cup is trimmed and dry, it goes through the first firing, called bisque. Then, the cup is rubbed with red iron oxide to stain the exterior and dipped in red gold and then green glaze. Next, the interior is lined with the red gold glaze as well. The second firing at 2200 degrees melds the glazes and bakes the iron oxide into the surface.
Liquid flows smoothly over the rim because I use a leather strip to roll the lip of clay from the interior to the exterior plane after I throw each cup. This “line” directs the flow of liquid.
Fill with holiday cheer! Perfect for eggnog, or cider or cocoa too. Great for serving wine, but I use cups like these for coffee with no problem. Heating in the microwave is safe, simply allow the cup to cool before handling.
Gift a partner, roommate, family, or friend. Makes a great gift for wedding, holidays, housewarming, birthday, or just to say “thank you”. And sometimes you just need one.
2.75″-4.25″H and 12 oz capacity
See also Celedon Wine Cup
